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July 24, 2018 12:30 am PDT
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/2cvLevcX9Vc/making-delicious-sushi-from-in.html
Making delicious sushi from invasive weeds and pests
"Invasive species are an endless resource for food," says chef Bun Lai of Maya's Sushi in New Haven. Connecticut. Lai forages for invasive species every day and uses what he finds to make tasty meals for his patrons.
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/2cvLevcX9Vc/making-delicious-sushi-from-in.html
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