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June 15, 2016 09:57 am PDT
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/R3HWABscuZg/cryogenic-freezing-improves-co.html
Cryogenic freezing improves coffee extraction
A new study in Nature by University of Bath chemist Christopher Hendon and colleagues from various universities and coffee shops finds that cryogenic freezing of coffee beans prior to grinding them produces a more uniform grind that allows for optimal extraction. (more…)
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/R3HWABscuZg/cryogenic-freezing-improves-co.html
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