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May 8, 2015 04:58 pm -04
Have you ever unwrapped a piece of chocolate only to discover that it looked a little old? That white substance that appears on the delicious confection is known as a fat bloom. As the fats in the chocolate crystallize, they form the rather unattract...
Original Link: http://www.engadget.com/2015/05/08/scientists-improve-chocolate-with-x-rays/?ncid=rss_truncated
Scientists are using powerful X-rays to make better chocolate
Have you ever unwrapped a piece of chocolate only to discover that it looked a little old? That white substance that appears on the delicious confection is known as a fat bloom. As the fats in the chocolate crystallize, they form the rather unattract...Original Link: http://www.engadget.com/2015/05/08/scientists-improve-chocolate-with-x-rays/?ncid=rss_truncated
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Engadget
Engadget is a web magazine with obsessive daily coverage of everything new in gadgets and consumer electronics. Engadget was launched in March of 2004 in partnership with the Weblogs, Inc. Network (WIMore About this Source Visit Engadget