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December 31, 2012 01:47 pm PST

The Godfather of chicken rings

Which came first, the chicken or the egg? Silly question. But if you're talking about chicken as we know it today — barbecued, boneless and skinless, served as sausages, bologna, nuggets, and burgers — the answer is actually "neither". What came first was Robert C. Baker, a Cornell University food scientist who is credited with [...]


Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/-hxQMyiEdss/the-godfather-of-chicken-rings.html

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