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December 19, 2019 07:45 pm -05
Cooking via sous vide has been the province of professional kitchens for decades, and for good reason: a temperature-controlled water bath ensures perfectly cooked food. Instead of worrying about whether a steak is medium-rare or whether that chicken...
Original Link: https://www.engadget.com/2019/12/19/sous-vide-guide/
A beginner's guide to smart sous vide
Cooking via sous vide has been the province of professional kitchens for decades, and for good reason: a temperature-controlled water bath ensures perfectly cooked food. Instead of worrying about whether a steak is medium-rare or whether that chicken...Original Link: https://www.engadget.com/2019/12/19/sous-vide-guide/
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Engadget
Engadget is a web magazine with obsessive daily coverage of everything new in gadgets and consumer electronics. Engadget was launched in March of 2004 in partnership with the Weblogs, Inc. Network (WIMore About this Source Visit Engadget