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June 18, 2013 12:14 pm PDT

Five great myths of cocktailchemistry

There is nothing wrong with adding ice to scotch, writes Kevin Liu at Serious Eats. In fact, a little water can change the flavor profile of the drink for the better.



Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/FFCQn4qXEEE/story01.htm

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