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September 4, 2012 08:26 pm PDT
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/jjhHApIjy_g/the-history-and-science-of-mer.html
The history and science of meringue, from a new book by Linda K. Jackson and Jennifer Evan Gardner
My friend Jen Gardner has co-written a gorgeous recipe book called Meringue, which is all about the featherweight delicacy that turns desserts into works of art. I asked Jen if I could include an excerpt that discusses the history and science of meringue, and she kindly gave me permission. From Meringue: Egg whites. Sugar. A [...]Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/jjhHApIjy_g/the-history-and-science-of-mer.html
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