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July 25, 2012 02:02 pm PDT

Pig's milk, and other difficult dairies

Writing in Slate, with reference to Deborah Valenze's Milk: A Local and Global History, Benjamin Phelan discusses the milks of various mammals, wild and domestic, and describes their culinary peculiarities. It turns out that pig's milk, in particular, is both delicious and awfully hard to procure: And pigs milk, alas, is also not quite ready [...]


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