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March 29, 2012 01:27 pm PDT

Pink slime in the context of history

I haven't written much about pink slime—that creamy mixture of meat and animal matter that is sometimes the byproduct of industrial meat processing. Most of what's being written about this lately comes from a place of outrage. And I'm really not sure I can get outraged about pink slime. Why not? After all, we're talking [...]


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