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July 14, 2021 07:00 am GMT
Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/bWeYTyh3_58/
Gourmey is a cell-based poultry startup working on lab-grown foie gras
Meet Gourmey, a new French startup that recently raised a $10 million founding round in equity and debt. The startup is working on meat grown in laboratories from animal cells. In particular, the company is focusing on poultry and aims to convince chefs that they should use the companys products in their restaurants. Weve been […]Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/bWeYTyh3_58/
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