An Interest In:
Web News this Week
- April 26, 2024
- April 25, 2024
- April 24, 2024
- April 23, 2024
- April 22, 2024
- April 21, 2024
- April 20, 2024
July 24, 2019 07:57 pm PDT
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/6tM-XpwMusA/this-pot-of-beef-soup-has-been.html
This pot of beef soup has been cooking for 45 years
Bangkok's family-run Wattana Panich restaurant has been cooking the same pot of beef noodle soup for a very long time. Forty-five years, to be exact.
Every day they simmer the stew -- locally called "neua tune" -- in that big pot, and every night they drain its broth to use in the next day's soup. You'll notice that the pot is encompassed by a dark residue, that's hardened soup that's been accumulating since the early seventies!
Great Big Story shares the tale of the 45-year-old broth:
"Fresh meat like raw sliced beef, tripe and other organs is added daily.... Its an ancient cooking method that gives the soup a unique flavor and aroma."
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/6tM-XpwMusA/this-pot-of-beef-soup-has-been.html
Share this article:
Tweet
View Full Article