Brownie edges are better than brownie middles and this pan proves it

It's time to stop giving so much attention to the pineapple on pizza controversy – the real issue is brownie edges vs. middles. If you're a person who cuts the rectangle of edge pieces out of the pan and leaves the rest to the plebeians, we understand you. Edges are chewier, crispier, and obviously better.

Baker’s Edge has come up with a brownie pan just for you, edge lovers. The genius zigzag-shaped pan makes every inch of batter bake into a chewy edge piece. Because the pan is shaped in one continuous design, there is no end to the edge goodness. Read more...