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May 2, 2016 12:00 pm GMT
It’s safe to say that everyone can get down with food. That’s probably why the tech industry has seen so many startups — some more successful than others — attempting to tap into the food space.Last year, the food tech space really took off, with global funding for food tech startups hitting $5.7 billion, according to CB Insights.At TechCrunch Disrupt NY 2016… Read More
Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/zLqf3T_W2Kk/
Sweetgreens Nicolas Jammet, Maples Caleb Merkl and Blue Aprons Matt Salzberg to cook up a storm at Disrupt NY 2016
It’s safe to say that everyone can get down with food. That’s probably why the tech industry has seen so many startups — some more successful than others — attempting to tap into the food space.Last year, the food tech space really took off, with global funding for food tech startups hitting $5.7 billion, according to CB Insights.At TechCrunch Disrupt NY 2016… Read MoreOriginal Link: http://feedproxy.google.com/~r/Techcrunch/~3/zLqf3T_W2Kk/
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