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May 29, 2014 12:05 am GMT
Original Link: http://feeds.mashable.com/~r/Mashable/~3/QK-y46liIiI/
How to Upgrade the Hamburger at Your Next BBQ
Sorry, hot dog — the hamburger is undoubtedly the star of American barbecues
Whether they're stuffed with cheese, slathered in ketchup or topped with bacon, there's nothing more satisfying than a perfectly grilled burger.
For National Hamburger Day, the exquisite tastebuds of the Institute of Culinary Education shared a few favorite variations on the classic burger, plus one recipe that's fit for the resident herbivore at the barbecue.
1. Bacon and Blue Cheese-Stuffed Burgers
From James Briscone
4 ounces sliced bacon cut into 1-inch pieces
1 cup diced yellow onion
4 ounces crumbled blue cheese
3 pounds ground beef
Fresh ground black pepper Read more...
Original Link: http://feeds.mashable.com/~r/Mashable/~3/QK-y46liIiI/
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