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December 29, 2013 08:00 pm PST
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/FRSNf5zQAQI/story01.htm
Milwaukee clears ice with cheese-brine/road-saltslurry
It's a pilot program, and admirably thrifty and ingenious. Provolone or mozzarella have the saltiest brine and are best for clearing the ice.Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/FRSNf5zQAQI/story01.htm
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