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March 26, 2022 10:00 am

Dangerous Chemicals In Food Wrappers At Fast-Food Restaurants, Grocery Chains

fahrbot-bot shares a report from CNN: Alarming levels of dangerous chemicals known as PFAS (per- and polyfluoroalkyl substances) were discovered in food packaging at a number of well-known fast-food and fast-casual restaurants and grocery store chains, a new report found. The highest levels of indicators for PFAS were found in food packaging from Nathan's Famous, Cava, Arby's, Burger King, Chick-fil-A, Stop & Shop, Sweetgreen, McDonald's and Taco Bell according to an investigation released Thursday by Consumer Reports. The Consumer Reports investigation collected 118 food packaging products sold by 24 companies in the tristate area of New York, New Jersey and Connecticut. It tested those products for organic fluorine -- a marker for PFAS. Researchers then sent samples of products with the highest levels to an independent laboratory that could perform more specific tests, said Michael Hansen, senior staff scientist for advocacy at Consumer Reports. Regulatory limits for how much PFAS food packaging should contain can vary greatly. In the US, there are no federal limits, leaving action up to the states. Connecticut, Maine, Minnesota, New York, Vermont and Washington have passed bills banning intentional use of PFAS in food packaging, but haven't yet specified a limit, according to Consumer Reports. In January 2023, a new law in California will set the limit at less than 100 ppm (parts per million). The Consumer Reports investigation found the highest indicators for PFAS -- 876 ppm and 618 ppm -- in two types of bags for sides at Nathan's Famous restaurants. High indicators of PFAS (in the 500s) were also found in a Chick-fil-A sandwich wrapper and in fiber bowls at Cava, a Mediterranean restaurant chain. Indicator levels in the 300s and 400s were found in a bag of cookies at Arby's, bamboo paper plates at Stop & Shop, and in a bag for both cookies and French toast sticks at Burger King. Levels of PFAS indicators in the 200s were found in a Sweetgreen paper bag for focaccia, additional items at Cava, and in bags for french fries, cookies and Chicken McNuggets at McDonald's. However, all of the companies listed had additional food packaging that tested at levels below 200 ppm. Four companies -- Arby's, Nathan's Famous, McDonald's and Stop & Shop -- also sold food in packaging that had no detectable levels of PFAS, the report said.

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Original Link: https://science.slashdot.org/story/22/03/25/2321237/dangerous-chemicals-in-food-wrappers-at-fast-food-restaurants-grocery-chains?utm_source=rss1.0main

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