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October 5, 2021 03:49 pm GMT

Mad Scientist BBQ on trimming a brisket for home cooking

Mad Scientist BBQ points out that using competition brisket techniques on a giant chunk of meat intended for you and your friends to gobble will likely result in a bad meal.

Competition brisket is intended to impress judges, who have been battered by spices and perfectly rendered fat, with one single bite. — Read the rest


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