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October 5, 2021 03:49 pm GMT
Original Link: https://boingboing.net/2021/10/05/mad-scientist-bbq-on-trimming-a-brisket-for-home-cooking.html?utm_source=rss&utm_medium=rss&utm_campaign=mad-scienti
Mad Scientist BBQ on trimming a brisket for home cooking
Mad Scientist BBQ points out that using competition brisket techniques on a giant chunk of meat intended for you and your friends to gobble will likely result in a bad meal.
Competition brisket is intended to impress judges, who have been battered by spices and perfectly rendered fat, with one single bite. — Read the rest
Original Link: https://boingboing.net/2021/10/05/mad-scientist-bbq-on-trimming-a-brisket-for-home-cooking.html?utm_source=rss&utm_medium=rss&utm_campaign=mad-scienti
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