Poke a hole in the shell for a better hard boiled egg?

Oh the suffering. How are we meant to endure such catastrophic toil? Peeling eggs is hard (no it isn't), and when the shell takes some solidified egg white with it, the anguish is palpable (no). Sure, you could steam your egg to congealment or even immerse them in cold water right after a thorough boil, but I tried a new method. — Read the rest