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February 12, 2021 12:09 am GMT
Original Link: https://boingboing.net/2021/02/11/i-made-over-the-top-smoked-chili.html
I made over-the-top smoked chili
Food made low and slow fascinates me. Chili is such a great, and personal, blend of spices and flavors I had to give it a go.
My friend Rob kept talking up his smoked over-the-top chili. I took a look at some of his photos, and then read a few folks commentary on the method. — Read the rest
Original Link: https://boingboing.net/2021/02/11/i-made-over-the-top-smoked-chili.html
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