The charcoal grill throws almost no smoke, is fully portable in use, and delivers flavorful food

Ask any griller whether they'd rather eat food cooked over charcoal or gas and it probably won't be much of an argument. For the rich, smoky flavoring alone, most fans of the grilling arts would pick briquette-seared meats, veggies, and more over those cooked under propane any day. — Read the rest