From sourdough pizza to vegan recipes, these master class courses can transform you into a serious chef and baker

What did you have for dinner last night? If your answer falls somewhere between leftovers, a sandwich, or a frozen pizza, it might be time to start getting serious about your culinary skills.

While nobody is suggesting you start cranking out souffles or baked Alaskas every night, there's a whole world of food options out there that don't demand loads of study or training. — Read the rest