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December 30, 2020 05:33 pm GMT
Original Link: https://boingboing.net/2020/12/30/learn-how-not-to-cook-with-this-1820-book-about-culinary-poisons.html
Learn how not to cook with this 1820 book about culinary poisons
I just learned about the Frederik Accum's 1820 book A Treatise on Adulteration of Food and Culinary Poisons from Public Domain Review:
— Read the restThis groundbreaking work written in English by a German scientist named Frederik Accum who lived in London from 1793 to 1821 marked the beginning of an awareness of need for food safety oversight.
Original Link: https://boingboing.net/2020/12/30/learn-how-not-to-cook-with-this-1820-book-about-culinary-poisons.html
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