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December 18, 2020 11:56 am GMT

Autochocolate

This story is one of a series about how hidden innovations produce the foods we eat at the prices we pay. It has been edited for length and clarity. As told to Krithika Varagur. We get our beans from the Ivory Coast, Cameroon, Ecuador, the Dominican Republic, Peru, Colombia, and right here in Mexico. Since…

Original Link: https://www.technologyreview.com/2020/12/18/1013196/chocolate-ecom-veracruz-automation-cocoa/

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