It can take about four hours to make a batch of phyllo dough by hand before it becomes tasty baklava or spanakopita, and not too many people practice the ancient baking technique these days. 86-year-old pastry chef Giorgos Hatziparaskos shows how it's done. — Read the rest
Original Link: https://boingboing.net/2020/12/14/the-lost-art-of-making-phyllo-dough-by-hand.html
