Coffee expert James Hoffmann got his hands on a sealed can of 70+ year old coffee and made espresso with it. I wish I could say James found it delicious instead of tasting like "metal, battery acid, and pain" but what did I expect?
Original Link: https://boingboing.net/2020/11/02/making-espresso-from-a-can-of-1950-coffee-beans.html
