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September 22, 2020 08:17 pm GMT

Jacques Ppin makes a delicious fried egg

From American Masters: At Home with Jacques Ppin how to fry an egg. It's perfect! The only thing I would change is to cook it until the yolk is as hard as a superball and the whites are as crispy as potato chips. And I'd scrape off the chives, too. Other than that, it's…

Original Link: https://boingboing.net/2020/09/22/jacques-pepin-makes-a-delicious-fried-egg.html

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