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September 11, 2020 01:30 pm GMT
Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/ju6TdljPUoE/
WildType is opening up a pre-order list for select chefs as it focuses on sushi-grade salmon
WildType, the startup making lab-grown salmon, is opening up a pre-order list for select chefs. Although the company is as much as five years out from commercial production, according to founders, the company is looking to partner with select chefs around the country who want to incorporate their sushi-grade salmon product into their menus . […]Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/ju6TdljPUoE/
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