Your Web News in One Place

Help Webnuz

Referal links:

Sign up for GreenGeeks web hosting
July 8, 2020 12:33 am GMT

Cat food recall: Natural Balance pulled for 'deadly' side effects

The J.M. Smucker Company issued a voluntarily recall for a single lot of the company's 'Natural Balance' canned cat food, citing potentially deadly health side effects for cats.

On July 3, the FDA said the recall was issued Due to elevated levels of choline chloride.

From FDA.gov:

The J. M. Smucker Company today announced a voluntary recall of one lot of Natural Balance Ultra Premium Chicken & Liver Pat Formula canned cat food due to health concerns likely associated with elevated levels of choline chloride.

Ingesting impacted product may cause nausea with excessive salivation, constricted pupils and poor vision, diarrhea or vomiting to more severe symptoms including difficulty walking, muscle shaking, tremors, irregular heartbeat, difficulty breathing, possible cardiac or respiratory failure and, in extreme situations, death. Pet parents are encouraged to contact their cats veterinarian immediately if their cat is displaying any of these symptoms.

If pet parents have any product matching the following description in their possession, they should stop feeding it to their cats and dispose of the product. This information can be found on the bottom of each can.

Product Name Retail UPC Code Lot Code Best If Used By DateNatural Balance Ultra Premium Chicken & Liver Pat Formula canned cat food5.5 oz can 2363353227 9217803 08 04 2021

These products are most commonly sold in pet specialty retailers and online throughout the United States and Canada. No other Natural Balance products are impacted by this recall.

Read more:The J. M. Smucker Company Issues Voluntary Recall of One Lot of Natural Balance Ultra Premium Chicken & Liver Pat Formula Canned Cat Food

And related reporting at Newsweek. Read the rest


Original Link: https://boingboing.net/2020/07/07/cat-food-recall-natural-balan.html

Share this article:    Share on Facebook
View Full Article