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July 2, 2020 10:00 am
Original Link: http://rss.slashdot.org/~r/Slashdot/slashdot/~3/B8619G1zxLo/3d-printed-plant-based-steaks-could-arrive-in-2021
3D-Printed Plant-Based Steaks Could Arrive In 2021
In 2021, Israeli startup Redefine Meat plans to launch a 3D printer that will allow customers to produce plant-based flank steak at home. Engadget reports: Redefine Meat says that through 3D printing, it's able to create plant-based meat with the same "appearance, texture and flavor of animal meat," according to its website. Texture specifically seems to be the 3D printer's hallmark achievement. "You need a 3D printer to mimic the structure of the muscle of the animal," Redefine Meat CEO Eshchar Ben-Shitrit told Reuters. 3D printing differs from other methods companies have used for reproducing meat taste and texture. Both Impossible Foods and Beyond Meat use combinations of plant-based proteins, oils and binders, like methylcellulose and potato starch, to achieve a realistic texture for their ground beef and patties -- though the texture of ground beef is arguably easier to achieve than that of steak. Atlast Food uses mushroom fibers to emulate animal tissue in its meatless bacon.Read more of this story at Slashdot.
Original Link: http://rss.slashdot.org/~r/Slashdot/slashdot/~3/B8619G1zxLo/3d-printed-plant-based-steaks-could-arrive-in-2021
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