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March 18, 2020 02:52 pm GMT
Original Link: https://boingboing.net/2020/03/18/baking-through-the-pandemic-s.html
Baking through the pandemic: Sourdough starter day 2
Day 2 and my starter is looking really good!
After 24 hrs of sitting the cup of water and cup of Signature Select pre-sifted All-Purpose enriched and bleached flour looked like a blob of wet flour. I added another cup of each, mixed it up and set it back on the counter.
24 hours later the blob had fluffed up quite a bit and doubled in size. I had not expected to see this much activity fast -- but I have baked a lot in this kitchen over the last 6 or 7 months or maybe the air here is packed with good yeasts.
I added another cup of warm water and a cup of flour. Tomorrow I will probably use 1 cup of the starter for something non-risky like pretzels and continue to feed the mother.
Previously:
Original Link: https://boingboing.net/2020/03/18/baking-through-the-pandemic-s.html
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