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September 21, 2019 04:34 pm

Makers of Plant-Based Meat Alternatives Respond To Criticism of Healthfulness

Last week NBC News ran an opinion piece by a certified nutritionist arguing that plant-based/meat-free alternatives at major fast food chains "aren't actually any healthier." Bloomberg got a response from two of the major meat-substitute companies:According to Impossible, the attacks are all part of a "smear campaign to sow fear and doubt about plant-based meat." The company said its burgers and other offerings are better for people than animal products, delivering as much protein and bioavailable iron as beef without the associated downsides. And "processed" criticism doesn't fly, it said in a statement, given that all food involves some kind of processing. Beyond makes similar claims about its foods. "We know that consumers are increasingly pulling away from red and processed meat because of the levels of cholesterol and associated health baggage," said Will Schafer, vice president of marketing. The company also touts what it calls a simple production process that's more humane and sustainable than livestock production. There's a lot of competition out there and on its way for Beyond and Impossible, including from Kellogg Co. and Tyson Foods Inc., which sold its stake in Beyond before that company went public. The Native Foods vegan chain and Ted's Montana Grill, co-founded by Ted Turner, are making their own veggie burgers, emphasizing what they call "whole" ingredients. "It just seems to go against the grain to me if you want to eat healthier that you would choose manufactured, chemically-produced products," said George McKerrow, Ted's chief executive officer and co-founder... Gene Grabowski, a partner at the communications firm kglobal, predicted a long fight between the real-meat and fake-meat forces. Much is at stake. A Barclays reports estimates the plant-based sector could reach $140 billion in sales globally in the next decade. The director of nutrition at the nonprofit consumer advocacy group the Center for Science in the Public Interest, told Bloomberg that it's not any healthier to order an Impossible or Beyond burger when eating out. "The bottom line is that all burgers at restaurants are too high in calories, saturated fat, and sodium, whether beef or plant-based..."

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