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August 9, 2019 04:50 pm PDT
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/v0AVyraISzg/important-development-in-soy-s.html
Important development in soy sauce containers
My friend, That Farmer Guy, send me the following news about soy sauce:
Based on nothing but my empirical observation, the garden variety Kikkoman seems to dominate the international soya sauce market, but this other Kikkoman product (Shiboritate) is the nama-shoyu version (raw, fresh-pressed) and is packaged with an interesting hack that prevents oxidation and tastes different (fresher? better? you decide).
The trick is a special cap that attaches to a bladder that holds the sauce inside the squeeze bottle, and prevents the sauce from air contact, at least until you use it.
Image: That Farmer Guy Read the rest
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/v0AVyraISzg/important-development-in-soy-s.html
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