May 4, 2019 02:00 pm -04

Making a pickle-infused cake, for science

Although I haven't had any formal training as a chef, I consider myself an above-average eater. So when I was presented with a whipping siphon -- the ruffian responsible for the foam craze that once plagued high-end restaurants and now appears in tre...

Original Link: https://www.engadget.com/2019/05/04/michael-laiskonis-le-bernadin-egg-recipe-whipping-siphon-pickles/

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Engadget

Engadget is a web magazine with obsessive daily coverage of everything new in gadgets and consumer electronics. Engadget was launched in March of 2004 in partnership with the Weblogs, Inc. Network (WI

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