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April 26, 2019 03:17 pm PDT
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/xXEQ8L696rQ/sourdough-pizza-crust.html
Sourdough pizza crust doesn't take much work
Sourdough pizza crust is as stress-free as it is delicious.
If my sourdough starter is on the counter when I want pizza, I will make sourdough pizza dough. I simply take my regular Neapolitan crust recipe and substitute 1/4 cup of starter for the 2 tsp of active dry yeast. I will reduce the amount of water I mix the starter into by 2-3 Tbs and add it back as I work the dough if needed. Generally, I do not need to add much back.
I let the dough rise and work it exactly like any other pizza.
Pineapple and pepperoni is my daughter's go-to pizza. I like chevre and prosciutto, but I am happy to help her finish the pineapple and pepp. Read the rest
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/xXEQ8L696rQ/sourdough-pizza-crust.html
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