How to cook and eat a gourmet meal in Antarctica

Very quickly. Before it, and you, freeze.

On Cyprien Verseux's Twitter account, wonderful snapshots of fun with food on the bleak, frozen ice sheets of Antarctica.

Cyprien Verseux is an astrobiologist, and currently the head of Concordia station in Antarctica.

When he decides to have lunch outdoors, it's not like you or me having lunch outdoors.

Where he is, it's -94F / -70C.

Swiss raclette, spaghetti, nutella, you name it. He pulls it off.

Everything is possible with hunger, determination, and the right fuel.

Below, some of the fun photos from his adventures.

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