Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor

Despite making a weekly meal plan, we eat at least one dinner a week out of the freezer and often ditch another well-planned meal for something quick and easy. Lauren K. Stines recipes in Fresh Made Simple are not only great for fast, fresh, mid-week eats, but also for quick, clean snacks and spreads to whip up when unexpected guests come knocking. This book is so inviting and easy to use. All it takes is a quick look at Stines simple list of staples for stocking a fresh kitchen and a scan of one of Katie Eberts illustrated spreads before heading to the grocery store or farmers market. Much of the actual meal-making takes 10 minutes or less of prep.

Unlike a traditional cookbook, Fresh Made Simple's recipes dont include a list of ingredients or even precise measurements. All of the ingredients and most of the kitchen action is illustrated rather than written out. Amounts appear as written-in labels. In the Ginger Lemon Honey Butter recipe, for example, lines connect a bright yellow lemon to the word zest and a tipped bottle of honey to just a squeeze. Eberts draws most of the meals in-the-making: salad components cascading down into a bowl, pesto ingredients sprinkled, squeezed, and grated into a food processor. The whole thing is designed perfectly to convince the crunched-for-time cook that a fresh meal really can be simple. As an added bonus, my preschooler was thrilled to read her first recipe (a fruit and veggie smoothie) and tell me how to make it.

Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor
by Lauren K. Stein, Katie Eberts (Illustrator)
Storey Publishing
2015, 200 pages, 8.1 x 0.8 x 8.1 inches, Hardcover
$6 Buy on Amazon

See sample pages from this book at Wink.