April 11, 2017 11:38 pm GMT
Original Link: http://feeds.mashable.com/~r/mashable/tech/~3/B6iHKcooS3k/
Cinder will slow-cook its way into your steak-loving heart
I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side. It’s simple and deceptively easy to screw up.
Cinder’s method of steak cookery goes against every meat-eating, steak-grilling instinct I have.
The company’s new cooking product, the Cinder Sensing Cooker ($500) uses sous vide-level temperature control and timing to cook steak to perfection. At least that’s the promise. And ever since I first encountered the technology almost two years ago, I’ve been itching to put it to the test. Read more...
More about Grill, Appliance, Smart Home, Cooking, and TechOriginal Link: http://feeds.mashable.com/~r/mashable/tech/~3/B6iHKcooS3k/
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