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October 22, 2016 04:00 pm GMT

The restaurant table(t) is getting crowded

Young man with dreadlocks working as baristaMany of us have tried new services, like online food ordering, subscription meals and signing with your finger on a tablet-based point-of-sale system; but the reality is that we are still in the early phases of restaurant industry disruption. I believe that’s about to change. Read More

Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/jzeKA3tEMsI/

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