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October 12, 2016 06:32 pm GMT
The startup, which has a whopping $182 million in venture capital so far for its plant-based burger that aims to look, taste and bleed like real beef announced it is now available in California to a room full of press at Tank18 in downtown San Francisco. But the company made its official East Coast debutearlier this summer at chef David Chang’s Momofuku Nishi in New York City. And… Read More
Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/8Shx3PTDraY/
The Impossible Foods burger heads West
The startup, which has a whopping $182 million in venture capital so far for its plant-based burger that aims to look, taste and bleed like real beef announced it is now available in California to a room full of press at Tank18 in downtown San Francisco. But the company made its official East Coast debutearlier this summer at chef David Chang’s Momofuku Nishi in New York City. And… Read MoreOriginal Link: http://feedproxy.google.com/~r/Techcrunch/~3/8Shx3PTDraY/
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