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July 26, 2016 08:09 pm GMT
On a random morning, if you’re invited to come watch David Chang: chef, personality and owner of the Momofuku restaurants cook a “meat burger made of plants” — you go. Read More
Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/vHgmBDemSjE/
Eating the plant-derived Impossible Burger cooked by Momofukus David Chang
On a random morning, if you’re invited to come watch David Chang: chef, personality and owner of the Momofuku restaurants cook a “meat burger made of plants” — you go. Read MoreOriginal Link: http://feedproxy.google.com/~r/Techcrunch/~3/vHgmBDemSjE/
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