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July 14, 2016 09:30 pm GMT
You’ve heard of turning water into wine, but Alec Lee and his founding team ofbioengineers have taken to their San Francisco laboratory to turn molecules into wine “We create the wine without any grapes, yeast, or any kind of fermentation,” Lee, the founder of Ava Winery, told TechCrunch. Ava does this byanalyzing molecular profiles of select wines and reconstructing them… Read More
Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/XRmd0o0hbgg/
Ava promises to clone high-end wines without using any grapes
You’ve heard of turning water into wine, but Alec Lee and his founding team ofbioengineers have taken to their San Francisco laboratory to turn molecules into wine “We create the wine without any grapes, yeast, or any kind of fermentation,” Lee, the founder of Ava Winery, told TechCrunch. Ava does this byanalyzing molecular profiles of select wines and reconstructing them… Read MoreOriginal Link: http://feedproxy.google.com/~r/Techcrunch/~3/XRmd0o0hbgg/
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