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May 10, 2016 03:08 pm GMT
The food industry is going through an interesting shift in the U.S. We’re moving away from an era of processed food and microwave meals, to one where people are increasingly concerned about the kinds of foods they’re eating, their freshness, sustainability, healthiness, and other factors. And yet, we still crave the convenience that comes with pulling through the drive-thru at… Read More
Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/m6v8k-2jBZE/
Blue Apron, Sweetgreen & Maple founders on how to grow your food startup
The food industry is going through an interesting shift in the U.S. We’re moving away from an era of processed food and microwave meals, to one where people are increasingly concerned about the kinds of foods they’re eating, their freshness, sustainability, healthiness, and other factors. And yet, we still crave the convenience that comes with pulling through the drive-thru at… Read MoreOriginal Link: http://feedproxy.google.com/~r/Techcrunch/~3/m6v8k-2jBZE/
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