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March 4, 2016 11:49 am PST

Learn what it takes to be a sushi chef

Oona Tempest is an apprentice sushi chef at New York City's Tanoshi Sushi. I do love my sushi, but I definitely wouldn't have the fortitude or filleting-skills to be trained as a chef. (Eater)


Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/Ks1Dr4BM7Uk/learn-what-it-takes-to-be-a-su.html

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