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February 17, 2016 04:00 pm GMT
Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/mjkdIlHYhtQ/
Delivery Costs Are Devouring Food Startups
Food tech is big these days — Grubhub, Blue Apron, Instacart — but pretty web design and polished communication strategies aren’t enough to build a sustainable food business. No company will provide attractive gross margins without creating and executing a sustainable new paradigm for food delivery. It comes down to perishability: Fresh food breaks tried and true delivery… Read MoreOriginal Link: http://feedproxy.google.com/~r/Techcrunch/~3/mjkdIlHYhtQ/
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