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December 28, 2015 04:45 pm -05

Blowtorching your dinner is the next big thing

Sansaire1

Peanut butter was nothing before jelly. Instagram without a filter is just another sad app taking up space in your phone

So why did it take so long for a company to pair a sous vide cooking device with a blowtorch?

You can always sear your sous vide dinner in the oven or on the stove, but it seems way cooler to finish your meal with a gadget like Sansaire's searing kit

See also: The coolest kitchen gadgets of 2015

Sous vide food is vacuum sealed in a bag and then cooked at a very low temperature for a long time in circulating water kept at a consistent temperature. This lets the food cook gently and evenly so there is no gray ring around a medium rare steak, no streaky white albumin on salmon and no more overcooked egg yolks. Read more...

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Original Link: http://feeds.mashable.com/~r/mashable/tech/~3/R1jOfY-CIKw/

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