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July 16, 2015 10:46 am PDT

Delicious algae tastes like bacon

Oregon State University researchers created and patented a strain of protein-rich red marine algae called Dulse that when cooked tastes like bacon. It apparently has twice the nutritional value of everyone's favorite vegetable-du-jour, kale. Read the rest


Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/VxzNsASgFcM/406168.html

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