Your Web News in One Place

Help Webnuz

Referal links:

Sign up for GreenGeeks web hosting
July 9, 2015 02:00 pm GMT

Clara Foods Cooks Up $1.7 Million In Funding To Make Egg Whites From Yeast Instead Of Chickens

5483256997_7ac715aa83_bBiotech startup Clara Foods announced the closeof $1.7 million in seed funding fromDavid Friedberg, Gary Hirshberg, Ali and Hadi Partovi, Scott Banister, and SOS Ventures today. The goal is to use the dough to create egg whites without the chickens. While startup Hampton Creek approaches the problem by favoring pea proteins over eggs, Clara Foods concentrates its efforts on liquid… Read More

Original Link: http://feedproxy.google.com/~r/Techcrunch/~3/YPKbgc9bKkQ/

Share this article:    Share on Facebook
View Full Article

Techcrunch

TechCrunch is a leading technology blog, dedicated to obsessively profiling startups, reviewing new Internet products, and breaking tech news.

More About this Source Visit Techcrunch