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June 18, 2014 05:00 pm -04

Scientists use lasers to understand how water stays liquid below its freezing point

We only remember a few things from science 101, but we're reasonably certain that water boils at 212 degrees (Fahrenheit) and freezes at 32. Scientists at Stanford's SLAC National Accelerator Laboratory, armed with a Linac Coherent Light Source X-Ray...

Original Link: http://www.engadget.com/2014/06/18/scientists-superchilled-water/?ncid=rss_truncated

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Engadget

Engadget is a web magazine with obsessive daily coverage of everything new in gadgets and consumer electronics. Engadget was launched in March of 2004 in partnership with the Weblogs, Inc. Network (WI

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