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June 18, 2014 05:00 pm -04
Original Link: http://www.engadget.com/2014/06/18/scientists-superchilled-water/?ncid=rss_truncated
Scientists use lasers to understand how water stays liquid below its freezing point
We only remember a few things from science 101, but we're reasonably certain that water boils at 212 degrees (Fahrenheit) and freezes at 32. Scientists at Stanford's SLAC National Accelerator Laboratory, armed with a Linac Coherent Light Source X-Ray...Original Link: http://www.engadget.com/2014/06/18/scientists-superchilled-water/?ncid=rss_truncated
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Engadget
Engadget is a web magazine with obsessive daily coverage of everything new in gadgets and consumer electronics. Engadget was launched in March of 2004 in partnership with the Weblogs, Inc. Network (WIMore About this Source Visit Engadget