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May 5, 2014 01:44 pm PDT

Has a tech entrepreneur come up with a product to replace ourmeals?

The New Yorker says, "I thought you would be interested in Lizzie Widdicombe's piece in this week's issue of The New Yorker, in which she meets the founder of Soylent, a synthetic meal replacement, andin part, by subsisting on it herselflooks at how it could someday revolutionize humanitys approach to food."
In the May 12, 2014, issue of The New Yorker, in The End of Food (p.








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