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February 14, 2014 07:31 pm PST
Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/wwWAOE5cWfI/story01.htm
Kitchen hacks: a veggiespiralizer
I first got turned on to the Paderno plastic veggie spiralizer four years ago, during a raw vegan experimentation phase. One such dish I was curious to try making at home was zucchini "noodles," which call for zucchini flesh to be cut into linguini-like strands, then "sweated" with salt to let go of excess water, then topped with raw marinara or pesto or the like.Original Link: http://feeds.boingboing.net/~r/boingboing/iBag/~3/wwWAOE5cWfI/story01.htm
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